Skipped breakfast on Tuesday.
For lunch, joined Dan and Marie at Bosphorus. I had a gyro platter with Turkish hot tea.
For dinner, Karen made pork tenderloin with stuffing and Cajun-spiced sweet potatoes. I drank a black cherry creme soda with dinner. I had an apple for dessert.
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MOVING DAY
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Well, after dealing with Blogger's (extremely frustrating) shortcomings, as
well as the problematic and unavoidable reality that my main website was
built ...
11 years ago
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