The Weight Thing: Days 90-91

On Saturday morning, Karen made omelettes and tea (caffeine) for breakfast. Yay!

For lunch, I had leftover ziti al forno from Biaggi's. It was delicious. I drank water with the meal.

For dinner, Karen made tuna melts with cheese (love these a lot), tomato soup (great on a cold winter night), some buffalo wings from Whole Foods (pretty good!) and ginger ale.

On Sunday, we went to Gypsy's Shiny Diner for brunch. I had corn beef hash, hash browns, scrambled eggs, wheat toast, and hot tea (caffeine/sugar).

For dinner, Karen made Cuban pork chops (delicious!), a zucchini/vegetable mix that has a name I can't remember offhand, yellow rice, homemade Cuban bread, and ginger ale. We had cake for dessert.

Pretty good weekend, overall. My caffeine and sugar intake were fairly low and I didn't suffer overmuch for it.