The Weight Thing: Day 93

Enjoying a day off from work, I actually got to have a leisurely pre-inauguration breakfast with Karen on Tuesday. She made eggs (mixed with mushrooms and cheese) and toast. We drank tea (caffeine).

For a snack, I had an apple.

For lunch, I had a tuna melt sandwich, tomato soup, and ginger ale.

For dinner, we had a Cuban pork lentil soup and salad. I drank ginger ale. Karen made an apple dessert - I had a couple of helpings, because it was freakin' delicious.